Hosting sustainability

Currently, 78% of the chain's hotels are already adapted to use cage-free eggs in the preparation of à la carte dishes, a significant milestone that reinforces the seriousness of the commitment and the importance of consistently advancing towards a 100% cage-free operation. In line with global trends in practices that respect animal welfare, ICH is committed to increasingly moving towards the necessary adjustments and, in the near future, discontinuing the use of eggs from caged hens (processed and raw), from its own brands or third parties, publicly reporting its progress each year.

Understanding the bottlenecks in the sector, and the need for change towards greater female representation, ICH Hotel Management has made a new commitment. The chain has become the first company in the hotel segment to participate in the WEPs, an initiative of UN Women and the Global Compact, which promotes the Women's Empowerment Principles in Brazil and worldwide.

Recycling is a shared commitment. We have made this commitment because all capsules used in our stores are sent to Nespresso collection points and recycled. There are more than 200 collection points spread across the country. Reverse logistics is an alternative that contributes to mobility and the environment.

Zletric is a smart solution for charging electric vehicles. We have partnered to install electric charging points, promoting urban mobility by providing clean energy.

Replacing plastic bottles in hotel minibars with more sustainable alternatives represents a significant step forward in reducing the environmental impact of hotel operations. Throughout 2025, more than 223,000 plastic bottles will have been prevented from ending up in the environment, a result of cumulative reductions across the hotel chain and reinforcing its ongoing commitment to sustainability and the consistency of its implemented actions. By eliminating more than 4.4 tons of plastic and reducing CO₂ emissions by more than 11 tons, the project generates direct impacts on reducing emissions and stimulating a circular economy. This is a relevant practice within the ESG guidelines applied to the hotel industry, aligned with a more conscious business model and connected to current environmental challenges.