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LE JADY'S RESTAURANT
You must try our house specialty: Filé Le Jady’s - grilled fillet with Madeira sauce (made of wine and mushrooms) , catupiry cheese stripes, aspargus and mushrooms, served with rice in Madeira sauce.
Le Jady's has a pasta station during lunch time, where customers may choose the type of pasta and the other ingredients in their dish.
Breakfast and lunch buffet. Dinner, a la carte.
Breakfast: from 6 a.m. to 10 a.m. | weekends and holidays from 7:00 a.m. to 10:30 a.m. Lunch: from Monday to Friday, from 11:00 a.m. to 3:00 p.m. Dinner: from 7 p.m. 11:00 p.m. Room Service: 24h
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