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BIBI GASTRONOMIA E EVENTOS
You must try one of our house specialties: Brie Risott with Apricot, Codfish Brandade, Varenikes (Jwish dish), Eggplant Terrine, Ricotta Terrine with Orange, Maltini egg pudding or the famous tangerine juice.
Buffet for breakfast and contemporary buffet with special choices of salads and hot dishes for lunch
Breakfast: from 6:30 a.m. to 10 a.m. | weekends from 6:30 a.m. to 11:00 a.m. Lunch: from Monday to Friday, from 12 p.m. to 3:00 p.m | Sundays from 12:00 p.m. to 4:00 p.m. Dinner: for corporate events only
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