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Hotels in Brazil
Hotel in Uruguay
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You must try one of our house specialties: Parmigiana fillet or grilled fillet with Piamontese rice.
The restaurant prepares small gifts for the staff to put in the guests' rooms. They are made with regional items, such as beiju, coconut manjar, and regional candy fruit (ginger, graviola, and jackfruit).
Sky Bar: from 6:00 p.m. to 12:00 a.m. | high tourist season, from 10 a.m. to 12 a.m.
Breakfast: from 6 a.m. to 10 a.m. | weekends from 6:30 a.m. to 10:30 a.m. Lunch: from Monday to Friday, from 12 p.m. to 3:00 p.m. Dinner: from Monday to Friday, from 7 p.m. to 10:00 p.m. Room Service: 24h
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