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Petit Gateau is the most popular dessert in the restaurant. Try out!
You must try our house specialty: Beef Parmigiana.
Buffet for breakfast and in the other meals, buffet and a la carte service.
Breakfast: from 6 a.m. to 10 a.m. | weekends from 6:00 a.m. to 10:30 a.m. Lunch: from 12:00 p.m. to 2:00 p.m. Dinner: from Monday to Thursday, from 7:00 p.m. to 10:00 p.m. Room Service: 24h
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