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Hotels in Brazil
Hotel in Uruguay
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You must try one of our house specialties: Fetuccine with seafood sauce or salmon with capers sauce served with shrimp risotto.
Chef Alexandre Gomes
Breakfast: from 6 a.m. to 10 a.m. | weekends and holidays from 6:00 a.m. to 10:30 a.m. Lunch: from 12:00 p.m. to 2:30 p.m. Dinner: from 7 p.m. 10:30. p.m. Room Service: 24h
Buffet for breakfast and in the other meals, a la carte service.
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