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Bistrô I Café
Elected the best hotel A&B in 2012 and 2013 by people's voting conducted by Divine Cuisine the Best in Town.
The only hotel in town to serve sparking wine during breakfast.
Cuisine Show, where the Chef prepares risotto live in front of the customers with more than 30 ingredients of their choice. Every Wednesday, from 7:00 p.m. to 11 p.m.
Chef Guilherme Jung Quintian
Breakfast: from 6 a.m. to 10 a.m. | weekends and holidays from 6:30 a.m. to 10:30 a.m. Lunch: from 12:00 p.m. to 2:00 p.m. Dinner: from 7 p.m. 10:30. p.m. Room Service: 24h
Buffet for breakfast and in the other meals, AYCE buffet and a la carte.
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